Dessert cravings always find a way to sneak in, and that is where this no-bake zero-sugar strawberry cheesecake turns into a saviour. You can make it easily, without an oven or the need to add sugar. This cheesecake puts to rest the notion that you have to choose between indulging in something sweet and fitting into your daily routine.
Cheesecake's history goes back to ancient Greece, where it was essentially just a mix of cheese and different types of natural sweetness. Over time, it got fancy and rich, but these days, there is a big swing back towards lighter versions. And this no-bake approach is easy to make by keeping the prep work minimum and avoiding the hassle of hot kitchens.
But strawberries are a big deal for your overall health too, low in calories, high in antioxidants and just naturally sweet without any refined sugar. A fun little fact about strawberries, they are one of the handful of fruits that grow their seeds on the outside. And they blend up beautifully into the kind of smooth textures that are ideal for chilled desserts.
Going with zero sugar keeps the calorie count in check and lets the natural goodness of dairy and fruit take over. And ingredients like hung curd or cream cheese are packed with protein and calcium, helping to keep hunger away and supporting bone health. Which is why this dessert is perfect for people who are watching their sugar intake.
This no-bake zero-sugar strawberry cheesecake is basically the ultimate modern dessert. Quick to make, and sets in the fridge. It shows you how classic desserts can be totally reinvented into lighter versions that are still satisfying, still familiar, and still super easy to make.
No-Bake, Zero Sugar Strawberry Cheesecake The Perfect Guilt Free Dessert
The perfect dessert for people who love traditional cheesecake flavours but want to make it in no time. This no-bake zero-sugar strawberry cheesecake is a beauty, made with the natural sweetness of strawberries and a chilled set method that keeps things light, easy to make, and perfect for eating mindfully.
Ingredients
For the Crust
- 6-8 sugar-free digestive biscuits
- 1 tbsp of butter or coconut oil
For the Cheesecake Layer
- 1 cup of hung curd or cream cheese
- ½ cup chopped strawberries
- 1 tsp sugar-free sweetener
- ½ tsp vanilla essence
For the Topping
- ¼ cup of strawberry puree
- 1 tsp of chia seeds
Instructions
- Mix the crushed biscuits with the melted butter or coconut oil.
- Press the mixture firmly into a small springform or bowl to form the base make it nice and firm.
- Keep the base in the fridge for about 10 minutes to set.
- Now blend the hung curd, chopped strawberries, sweetener, and vanilla until it's as smooth as silk
- Pour the cheesecake mixture over the chilled base.
- Smooth out the top with a spoon.
- Mix the strawberry puree with chia seeds and gently spread it on top.
- Keep it in the fridge for at least 3-4 hours, or until it's fully set.
- Slice it up and serve.
Tips For Making The Perfect No-Bake Zero Sugar Strawberry Cheesecake
Strain that curd properly
If you want a cheesecake that sets right and stays silky smooth, you need to get the curd as thick as possible.
Go for the ripest, freshest strawberries
Using sweet, ripe strawberries is important. They not only taste better but they also make your cheesecake need less added sugar.
Blender to get it smooth
Blend the mixture until it's utterly smooth. Grainy texture is not good and will effect the texture of the cheesecake.
Chill it long enough
Make sure you let it chill for at least 3 or 4 hours. You want those layers to set properly so you can slice them neatly.
FAQs
- Is no-bake zero-sugar strawberry cheesecake suitable for weight management?
Yes, no-bake zero-sugar strawberry cheesecake has no refined sugar and relies on controlled portions, making it suitable for mindful eating and weight-focused routines.
2. Can this cheesecake be stored in the refrigerator?
Yes, no-bake zero-sugar strawberry cheesecake can be stored in an airtight container in the refrigerator for up to 24 hours.
3. Can fresh strawberries be replaced with frozen ones?
Yes, frozen strawberries can be used after thawing and draining excess water.